What does Kangaroo taste like?
10-26-2005, 04:21 PM
#2
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No idea about export... but it taste like beef IMO.
The first time and the only time that I had it (lie - maybe one other time) is on the tram restaurant
I love it should try it more often....
The first time and the only time that I had it (lie - maybe one other time) is on the tram restaurant
I love it should try it more often....
10-26-2005, 05:15 PM
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It's quite nice although not something I'd eat frequently. A very lean meat, and needs to be cooked carefully. There's a place near me that sells smoked kangaroo, which is really tasty, thinly sliced. I'm sure you could get it in the States at one of the large specialty providores.
10-26-2005, 05:27 PM
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Well like most dishes its how you cook it, but it can taste lovely when cooked well.
I eat it usually although my meat is taken from when im out hunting so its wild.
Very lean and healthy might i add.
I know they export it to britain heaps, not sure how you go about getting it exported here
Adrian
I eat it usually although my meat is taken from when im out hunting so its wild.
Very lean and healthy might i add.
I know they export it to britain heaps, not sure how you go about getting it exported here
Adrian
10-26-2005, 09:17 PM
#13
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Thanks 
Hmmm there's Outback steakhouse.. but I have a feeling it's nothing like an "aussie" restaraunt..
guy321 ur a weird fella.
ive heard their are like "aussie" restaurants in the USA. look 1 of them up
Hmmm there's Outback steakhouse.. but I have a feeling it's nothing like an "aussie" restaraunt..
Originally Posted by MissRx8
guy321 ur a weird fella.
ive heard their are like "aussie" restaurants in the USA. look 1 of them up
10-27-2005, 12:37 AM
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Ageo,
Didnt know you where a hunter
Should of brought down my berreta shotty to wakefield, but i did not want the instructor to ask "whats that banging in the boot" lol
Regards
Phillip
Didnt know you where a hunter
Should of brought down my berreta shotty to wakefield, but i did not want the instructor to ask "whats that banging in the boot" lol
Regards
Phillip
10-27-2005, 01:22 AM
#17
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Originally Posted by Choppy
Should of brought down my berreta shotty to wakefield, but i did not want the instructor to ask "whats that banging in the boot" lol
FFS, you're a madder bastard than I ever thought
(hey, can we get some of these smilies over at .com.au?)
10-27-2005, 03:31 AM
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You like liver .......???????? You like Kanga
Thats the rule .Ive has award winning restaurants for 12 yrs ..Cook it rare and fast on high heat Kanga is high in iron , giving a liver like taste . As It is low in fat , treat like eye fillet in cooking and preparation
It tastes nearly identicle to Emu , Again low in fat and High in iron ....Body Builder Fuel
Ciao
DAve
Thats the rule .Ive has award winning restaurants for 12 yrs ..Cook it rare and fast on high heat Kanga is high in iron , giving a liver like taste . As It is low in fat , treat like eye fillet in cooking and preparation
It tastes nearly identicle to Emu , Again low in fat and High in iron ....Body Builder Fuel
Ciao
DAve
10-29-2005, 07:40 PM
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Originally Posted by Ciao
You like liver .......???????? You like Kanga
Thats the rule .Ive has award winning restaurants for 12 yrs ..Cook it rare and fast on high heat Kanga is high in iron , giving a liver like taste . As It is low in fat , treat like eye fillet in cooking and preparation
It tastes nearly identicle to Emu , Again low in fat and High in iron ....Body Builder Fuel
DAve
Thats the rule .Ive has award winning restaurants for 12 yrs ..Cook it rare and fast on high heat Kanga is high in iron , giving a liver like taste . As It is low in fat , treat like eye fillet in cooking and preparation
It tastes nearly identicle to Emu , Again low in fat and High in iron ....Body Builder Fuel
DAve
The Red Ochre Restaurant in Adelaide has a Kangaroo recipe on their web site:
http://www.redochre.com.au/recipes_kanga.htm
That's a great restaurant for exotic food lovers, they even have crocodile. There is another restaurant in Adelaide that makes a roo steak with a chocolate sauce that I have heard is pretty good, but I haven't been there and I can't remember the name.
For the US people, it's pretty close to venison as someone said already. Roos are farmed, are occasionally considered a pest in some areas in the wild and culled, and are often used in pet food (although nutritionally they aren't that great for animals because they are so low in fat). They are also one of the cheapest meats available.
10-30-2005, 02:11 AM
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Originally Posted by takahashi
I like liver in my congee... what is kangaroo meat like steamed?
A piping hot charcoal BBQ is the way to go as the pungent flavours of a well seasoned barby kind 'a detract from the strong liverlike taste of the Kanga
Not a bad idea either to serve with a side of some tarty 'ish sauce , such as a mango chutney perhaps . This is how we served it at "Ciao Restaurant " for some years
Hope this helps
Ciao
DAve
11-02-2005, 12:05 AM
#23
•▫▪› is way, way way way way way way way way wayyy better than you ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ▪ ;)
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I had Kanga meat and to be quite honest, I hated it. Maybe because of the similarities in taste it shared with liver - which I hate with a passion.
Jeez first post in the .com forum and i'm talking about food - yay!
Jeez first post in the .com forum and i'm talking about food - yay!
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